A divine creation combining creamy French AOP butter and Japanese farine to form a buttery biscuit with a perfect, crumbly texture. A touch of Camargue fleur de sel, harvested from the salt marshes of southern France, adds a subtle yet tantalising burst of flavour.
Sablés Breton
$12.50
A divine creation combining creamy French AOP butter and Japanese farine to form a buttery biscuit with a perfect, crumbly texture. A touch of Camargue fleur de sel, harvested from the salt marshes of southern France, adds a subtle yet tantalising burst of flavour.
Available while stock last.
*Please note:
Online orders to be made 3 days in advance.
For next day delivery or self collection, kindly call in to check for availability.
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