A divine creation combining creamy French AOP butter and Japanese farine to form a buttery biscuit with a perfect, crumbly texture. A touch of Camargue fleur de sel, harvested from the salt marshes of southern France, adds a subtle yet tantalising burst of flavour.
Sablés Breton
$12.50
A divine creation combining creamy French AOP butter and Japanese farine to form a buttery biscuit with a perfect, crumbly texture. A touch of Camargue fleur de sel, harvested from the salt marshes of southern France, adds a subtle yet tantalising burst of flavour.
93 in stock
SKU:
B4-SBR
Category: Délicieux Biscuits
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